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vegetable korma recipe | creamy Indian veg korma | Kerala style veg kurma | restaurant style vegetable korma |
Tarla Dalal
17 December, 2024
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vegetable korma recipe | creamy Indian veg korma sabzi | vegetable kurma curry | with 46 amazing images.
vegetable korma recipe is a South Indian style sabzi is a versatile recipe that combines a medley of vegetables with a rich, flavorful gravy. Learn how to make vegetable korma recipe | creamy Indian veg korma sabzi | vegetable kurma curry |
This restaurant-style vegetable kurma curry is a delicious and easy-to-make side dish that is perfect for any occasion. The masala paste is made with coconut, coriander, and onions, which gives the curry a unique and flavorful taste. It is a great accompaniment to rice, puris, appam, and other Indian breads.
To make this vegetable korma healthier, we suggest avoiding potatoes and cauliflower. The other vegetables in the recipe provide enough fiber and antioxidants for a healthy diet.
pro tips to make vegetable korma: 1. You can add any other vegetables of your choice like coloured capsicum or baby corns. 2. You can also add little fresh cream to make richer gravy. 3. Do not overcook the deep fried vegetables after adding it to the gravy to avoid it from getting mushy.
Enjoy vegetable korma recipe | creamy Indian veg korma sabzi | vegetable kurma curry | with detailed step by step photos.
Vegetable Korma ( How To Make Veg Korma)
Tags
Preparation Time
20 Mins
Cooking Time
25 Mins
Total Time
45 Mins
Makes
5 servings
Ingredients
Blend Into A Smooth Paste Using 1/4 Cup Water
Other Ingredients For Vegetable Korma
Method
For vegetable korma
- To make vegetable korma, heat oil in a deep pan and deep-fry the cauliflower florets until light golden brown and crisp. Remove in a plate and keep aside.
- In the same oil deep fry carrot, french beans and capsicum for 2 minutes. Remove in a plate and keep aside.
- In the same oil deep fry paneer cubes till light golden brown, remove it and keep aside.
- Heat ghee in a deep kadhai, add cloves, cinnamon, cardamom, bayleaf and sauté for a few seconds.
- Add onions and sauté on medium flame for 2 minutes. Add the tomatoes and sauté for another 2 minutes.
- Add tomato pulp, turmeric powder, chilli powder, coriander cumin seeds powder and cook on medium flame for 2 to 3 minutes.
- Add the prepared paste and cook on medium flame for 2 to 3 minutes, while stirring occasionally.
- Add the green peas, fried vegetables, salt to taste, 1 cup hot water and kasuri methi.
- Mix well and cook on medium flame for 5 minutes, while stirring occasionally.
- Serve the vegetable korma hot with puris.
Vegetable Korma ( How To Make Veg Korma) recipe with step by step photos
Nutrient values (Abbrv)per plate
Click here to view Calories for Vegetable Korma ( How To Make Veg Korma)
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