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Schezuan Sauce, Chinese Schezwan Sauce Recipe
Tarla Dalal
18 December, 2024
Table of Content
About Schezuan Sauce, Chinese Schezwan Sauce Recipe
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Ingredients
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Methods
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Like schezwan sauce
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How to make schezuan sauce
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Nutrient values
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schezwan sauce recipe | Indian style schezwan sauce | Chinese schezuan sauce | schezwan chutney at home | with amazing 15 images.
Our schezwan sauce is an Indian style schezwan sauce which is a popular Chinese schezuan sauce made from the Indian Kashmiri red chillies.
schezwan sauce is a spicy and pungent Chinese condiment or a dip which is supremely popular all over the world. Making schezwan sauce at home is easy as it can be made with basic ingredients available in India.
schezwan sauce is sold and is available readily available in the Indian market but making it at home can be hygienic and efficient. schezwan sauce made at home has zero preservatives and tastes really fresh.
Vinegar and sesame oil used in the Indian style schezwan sauce helps in increasing the shelf life of the schezwan sauce.
If you love Oriental cooking, you must have this sauce in your larder! The schezwan sauce is a common addition to several Chinese recipes including noodle and vegetable preparations.
Serve schezwan sauce along with momos, french fries, spring rolls or even Indian pakoras! Also, it is used to make schezwan chopsuey dosa a variation to plain dosa.
When the schezwan sauce is ready, store it in an air-tight container in a refrigerator.
Learn to make schezwan sauce recipe | Indian style schezwan sauce | Chinese schezuan sauce | schezwan chutney at home | with detailed step by step recipe photos and video below.
Schezuan Sauce, Chinese Schezwan Sauce Recipe recipe - How to make Schezuan Sauce, Chinese Schezwan Sauce Recipe
Tags
Preparation Time
5 Mins
Cooking Time
2 Mins
Total Time
7 Mins
Makes
1 cup
Ingredients
For Schezuan Sauce
Method
For schezuan sauce
- To make schezwan sauce, drain out all the water from the chillies and discard it.
- Combine all the ingredients in a mixer except the oil and blend into a fine paste. Transfer into a bowl and keep aside.
- Heat the oil to smoking point and pour over the chilli-garlic paste. Mix well, allow it to cool and store refrigerated in an air-tight container.
- Use the schezwan sauce as required.
Schezuan Sauce, Chinese Schezwan Sauce Recipe recipe with step by step photos
Nutrient values (Abbrv)per plate
Click here to view Calories for Schezuan Sauce, Chinese Schezwan Sauce Recipe
The Nutrient info is complete
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