Sabzi recipes for Dinner | Indian vegetarian sabzi recipes for dinner |

India, a land of diverse cultures and cuisines, offers a vast array of delicious vegetarian sabzis for dinner (vegetable curries). Let's explore some of the most famous sabzis from different states:

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1. Punjab dinner sabzis:

Sarson ka Saag: A winter delicacy made with mustard greens, spinach, and spices. It's often served with Makki ki Roti (cornbread).

Sarson ka Saag

palak paneer | palak paneer recipe is one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined with a vegetable.

Palak Paneer, How To Make Homemade Palak Paneer Recipe

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2. Maharashtra dinner sabzis:

Usal:
Bharli Vangi: Stuffed eggplants with a flavorful filling of spices and vegetables.

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3. Gujarat dinner sabzis:

Undhiyo: A mixed vegetable dish made with a variety of seasonal vegetables, including eggplant, potatoes, and beans.

undhiyu recipe | Surti undhiyu | Oondhiya | authentic Gujarati undhiyu |

fansi dhokli : fansi dhokli recipe is a healthy Indian dinner sabzi from the state of Gujarat.

fansi dhokli recipe | Gujarati French beans sabzi | healthy fansi dhokli |

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4. Rajasthan dinner sabzis:

Ker Sangri : A unique Rajasthani dish made with dried berries (ker) and beans (sangri).
Gatte ki Sabzi: A flavorful dish made with gram flour dumplings cooked in a spicy tomato-based gravy.

ker sangri recipe | Rajasthani ker sangri sabzi | traditional ker sangri |

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5. West Bengal dinner sabzis:

Aloo Posto: A simple yet delicious dish made with potatoes and poppy seeds.

Aloo Posto, Bengali Aloo Posto

Shukto: A bitter gourd-based vegetable curry with a unique flavor profile.

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6. Uttar Pradesh dinner sabzis:

Aloo Matar: A classic combination of potatoes and peas cooked in a tomato-based gravy.
Kadhi Pakora: Crispy pakoras dipped in a tangy and creamy yogurt-based gravy.

7. Karnataka dinner sabzis:

Mysore Masala Dosai: Crispy dosas served with a spicy and tangy sambar and coconut chutney.
Bisi Bele Bath: A spicy and tangy lentil and vegetable stew.

8. Tamil Nadu dinner sabzis, curries:

Sambar: A lentil-based soup or stew, often served with idli or dosa.
Poriyal: A dry vegetable dish, typically made with leafy greens like spinach or drumstick leaves.

9. Kerala dinner sabzis:

Kerala Vegetable Stew: A hearty and flavorful stew made with a variety of vegetables and spices.
Avial: A mixed vegetable curry cooked in a coconut milk-based gravy.

10. Andhra Pradesh dinner sabzis:

Mirchi Ka Salan: A spicy and tangy curry made with green chilies.
Pappu Charu: A lentil soup with a tangy and spicy flavor.

Remember, this is just a small sample of the many delicious sabzis that India has to offer. Each region has its own unique specialties, and there's always something new to discover.

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