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rava dhokla recipe | semolina dhokla | suji dhokla | instant rava dhokla | no fermentation rava dhokla |
Tarla Dalal
16 December, 2024
Table of Content
About Rava Dhokla, Semolina Dhokla, Suji Dhokla
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Ingredients
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Methods
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Method to make Rava Dhokla
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For the tempering of Sooji Dhokla
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Moong Dal Dhokla
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Tips for no fermentation rava dhokla
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Nutrient values
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rava dhokla recipe | semolina dhokla | suji dhokla | instant rava dhokla | no fermentation rava dhokla | with 15 amazing images
To make instant rava dhokla mix suji, curds, green chilli paste with water, let them rest for half an hour and then steam the batter. The tempering added on top of the rava dhokla after it is cooked is the master stroke, as in the case of any dhokla recipe. It gives the semolina dhokla a fabulous aroma and special flavour.
This recipe does not require any fermenting time making Rava Dhokla (Suji Dhokla) an amazing option for quick breakfast or evening snack.
I would like to share some important tips to make the perfect no fermentation rava dhokla. 1. Just before steaming the Rava Dhokla (Suji Dhokla), add the fruit salt and 2 tsp of water. Don’t mix it vigorously, just gently fold in so, that the air bubbles do not escape. Fruit salt provides a spongy, fluffy texture. 2. Pour the semolina dhokla batter immediately into a 175 mm. (7”) diameter greased thali and shake the thali clockwise to spread the batter in an even layer. Remember after adding the fruit salt, pour it immediately in the thali and don’t let the batter sit idle for long.
Serve suji dhokla with peppy green chutney to make a yummy snack.
Dhoklas are also a good accompaniment with Aamras, Puris and Karela Bateta Nu Shaak.
Enjoy rava dhokla | semolina dhokla | suji dhokla | instant rava dhokla | no fermentation rava dhokla | with detailed step by step recipes and video.
Rava Dhokla, Semolina Dhokla, Suji Dhokla recipe - How to make Rava Dhokla, Semolina Dhokla, Suji Dhokla
Tags
Preparation Time
5 Mins
Cooking Time
20 Mins
Total Time
25 Mins
Makes
4 servings
Ingredients
For Rava Dhokla
For Serving With Rava Dhokla
Method
For rava dhokla
- Combine the semolina, curds, green chilli paste, 1 tbsp of oil, salt and 1½ cups of water in a deep bowl and whisk well. Cover with a lid and keep aside for 30 minutes.
- Just before steaming the dhoklas, add the fruit salt and 2 tsp of water. When the bubbles form, mix gently.
- Pour the batter immediately into a 175 mm. (7”) diameter greased thali and shake the thali clockwise to spread the batter in an even layer.
- Steam in a steamer for 12 minutes. Keep aside.
- Heat the remaining 1 tbsp of oil in a small non-stick pan, add the mustard seeds, sesame seeds and asafoetida and sauté on a medium flame for 30 seconds.
- Pour the tempering over the rava dhokla, sprinkle the coriander evenly over it.
- Cool the rava dhokla slightly and cut into equal sized squares pieces.
- Serve the rava dhoklas immediately with green chutney.
Rava Dhokla, Semolina Dhokla, Suji Dhokla Video by Tarla Dalal
Rava Dhokla, Semolina Dhokla, Suji Dhokla recipe with step by step photos
Nutrient values (Abbrv)per plate
Click here to view Calories for Rava Dhokla, Semolina Dhokla, Suji Dhokla
The Nutrient info is complete
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