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kobi batata nu shaak | Gujarati kobi batata nu shaak | aloo patta gobhi | Indian style cabbage potato vegetable
Tarla Dalal
21 December, 2024
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kobi batata nu shaak | Gujarati kobi batata nu shaak | aloo patta gobhi | Indian style cabbage potato vegetable | with 17 amazing images.
kobi batata nu shaak is a classic Gujarati kobi batata nu shaak. Made from cabbage, potato cubes which are cooked in spices to make a dry Indian style cabbage potato vegetable.
aloo patta gobhi is an off-beat combination of shredded cabbage and cubed potatoes makes a wonderful dry subzi, with the peppy flavour of green chillies and coriander powder, aptly supported by an aromatic tempering of mustard and cumin seeds.
Notes on Gujarati kobi batata nu shaak. 1. Sauté on a medium flame for 30 seconds. Stir quickly or the tadka might burn, giving an awful taste to the kobi nu shaak. 2. Cover with a lid and cook gobi bateta nu shaak on a medium flame for 10 minutes or until cabbage and potatoes are cooked. Don’t forget to stir occasionally or else the cabbage sabzi might stick to bottom of the pan. We have not added any water as the cabbage will release moisture on steaming. 3. Add the sugar. It provides a pleasant sweetness to the gobi bateta nu shaak.
This delicious kobi batata nu shaak (Cabbage and Potato Vegetable) goes perfectly well with hot rotis.
Enjoy how to make kobi batata nu shaak | Gujarati kobi batata nu shaak | aloo patta gobhi | Indian style cabbage potato vegetable | with detailed step by step photos below.
Kobi Batata Nu Shaak ( Cabbage and Potato Vegetable) recipe - How to make Kobi Batata Nu Shaak ( Cabbage and Potato Vegetable)
Tags
Preparation Time
15 Mins
Cooking Time
13 Mins
Total Time
28 Mins
Makes
3 servings
Ingredients
For Kobi Batata Nu Shaak
For Serving With Kobi Batata Nu Shaak
Method
For kobi batata nu shaak
- To make kobi batata nu shaak, heat the oil in a broad non-stick and add the mustard seeds and cumin seeds.
- When the seeds crackle add the asafoetida, turmeric powder, curry leaves and green chillies and sauté on a medium flame for 30 seconds.
- Add the cabbage, potatoes and salt, mix well. Cover with a lid and cook on a medium flame for 10 minutes, while stirring occasionally.
- Add the coriander seeds powder, chilli powder and sugar, mix well and cook on a medium flame for more 2 minutes, while stirring occasionally.
- Serve the kobi batata nu shaak hot with rotis.
Kobi Batata Nu Shaak ( Cabbage and Potato Vegetable) recipe with step by step photos
Nutrient values (Abbrv)per plate
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