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dahi aloo recipe | dahi wale aloo ki sabzi | Rajasthani dahi wale aloo | potatoes in yogurt curry |
Tarla Dalal
17 December, 2024
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About Dahli Aloo, Rajasthani Dahi Wale Aloo Ki Sabzi
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Ingredients
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Like dahi wali aloo ki sabzi
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How to make Dahi aloo sabzi
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dahi aloo recipe | dahi wale aloo ki sabzi | Rajasthani dahi wale aloo | potatoes in yogurt curry | 25 amazing images.
dahi aloo recipe is a Rajasthani dahi wale aloo and called potatoes in yogurt curry in English.
Dahi aloo sabzi recipe is the simplest that can be included to your daily fare. Here, we have got you our own version of dahi aloo. Every household has their own version of making it. If you are looking for a sabzi that can be prepared in a jiffy, this recipe is for you. Dahi aloo is a rich and creamy gravy delicacy from Rajasthan.
Ingredients used to make dahi aloo are extremely simple and basic. Made from aloo, curds and Indian spices, this dahi wale aloo ki sabzi is very tasty. We have added besan in the curd mixture which will help in not letting the curd curdle.
I bet the ingredients used in dahi wale aloo ki sabzi would be available in every Indian household pantry!! You can also deep fry the aloo if you wish to, we have just used pressure cooked potatoes. Also, if you are fasting all you need to do is skip addition of turmeric powder, besan and coriander cumin powder. Rajasthani dahi wale aloo will make a perfect vrat recipe.
We have made this potatoes in yogurt curry with no onion, no garlic and no ginger, yet the taste is outstanding and is definitely a treat!! You can serve dahi aloo along chapatti, phulka and even rice as it is a gravy dish and can be had along rice.
The ever popular potato finds its way into every cuisine and is cooked in a different, delicious way each time. This dahi aloo recipe cooks them in fresh yoghurt gravy that is flavoured with fennel and nigella and other subtle spices. Dahiwali Aloo ki Subzi served with puris is a famous Rajasthani meal which can be enjoyed for lunch or dinner.
Learn to make dahi aloo recipe | dahi wale aloo ki sabzi | Rajasthani dahi wale aloo | potatoes in yogurt curry | with detailed step by step recipe photos and video.
Dahli Aloo, Rajasthani Dahi Wale Aloo ki Sabzi recipe - How to make Dahli Aloo, Rajasthani Dahi Wale Aloo ki Sabzi
Tags
Preparation Time
15 Mins
Cooking Time
6 Mins
Total Time
21 Mins
Makes
4 servings
Ingredients
For Dahli Aloo
For The Garnish
Method
For dahli aloo
- Combine the curds and besan in a bowl and whisk well till no lumps remain. Keep aside.
- Heat the ghee in a deep non-stick pan and add the mustard seeds, cumin seeds, fennel seeds, nigella seeds, bayleaf, cinnamon, cloves and asafoetida and sauté on a medium flame for a few seconds.
- Add the curds-besan mixture, ¼ cup of water, chilli powder, turmeric powder and coriander-cumin seeds powder, mix well and cook on a slow flame for 2 minutes, while stirring continuously.
- Add the potatoes and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Serve the dahi aloo immediately garnished with coriander.
Dahli Aloo, Rajasthani Dahi Wale Aloo ki Sabzi Video by Tarla Dalal
Dahli Aloo, Rajasthani Dahi Wale Aloo ki Sabzi recipe with step by step photos
Nutrient values (Abbrv)per plate
Click here to view Calories for Dahli Aloo, Rajasthani Dahi Wale Aloo ki Sabzi
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