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chaat masala recipe | chaat masala recipe for chaats | Indian chaat masala |
Tarla Dalal
06 December, 2024
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Table of Content
About Chaat Masala ( Chaat)
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Ingredients
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Methods
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Some more homemade masala powders:
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How to make chaat masala
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Frequently Asked Questions
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Tips for chaat masala recipe for chaats
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Nutrient values
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chaat masala recipe | chaat masala recipe for chaats | Indian chaat masala | with 14 amazing images.
This chaat masala recipe for chaats is named so, because it is hard to imagine making chaat without Indian chaat masala!
Most chaats owe their snazzy, tongue-tickling flavour to this peppy Indian chaat masala. Made of everyday spices, combined smartly with pungent ingredients like black salt and amchur powder, the chaat masala has a strong aroma, which draws one to any dish it is added to. And, it surely lives up to the expectations by imparting a very enjoyable flavour too. Here, we show you the perfect way to make chaat masala recipe for chaats, so that you get a uniformly-blended masala, which can be stored for a long time.
The surprising thing about chaat masala is that unlike many other spice powders that have a long list of ingredients, homemade chaat masala is made of just a few, everyday ingredients available in every Indian kitchen.
This easy Indian chaat masala takes 3 minutes to make and is made off only 6 ingredients cumin seeds, black peppercorns, dried mango powder, sanchal, hing and salt.
A few points and tips to make the perfect chaat masala recipe for chaats. 1. Dry roast on a medium flame for 1 minute or until the seeds turn aromatic and slightly brown in colour. Do not burn them or else you will get that bitter flavour. 2. Small jar is more convenient when preparing chaat masala in less quantity. 3. Pick and clean black peppercorns for dirt or debris before adding them. It provides that blackish colour to the chaat masala. 4. Sieve the chaat masala powder using sieve and spoon. Discard the little coarse mixture left behind in the sieve. In case there is a lot of coarse mixture left behind, simply blend it again, sieve and use it.
Enjoy chaat masala recipe | chaat masala recipe for chaats | Indian chaat masala | with step by step photos and video below.
Chaat Masala ( Chaat) recipe - How to make Chaat Masala ( Chaat)
Tags
Preparation Time
2 Mins
Cooking Time
3 Mins
Total Time
5 Mins
Makes
1 cup
Ingredients
For Chaat Masala
Method
For chaat masala
To make chaat masala, put the cumin seeds in a broad non-stick pan and dry roast on a medium flame for 1 minute. Transfer them on a plate and keep aside to cool for 2 to 3 minutes.
Combine the roasted cumin seeds and black peppercorns in a small jar of a mixer and blend to a smooth and fine powder.
Sieve the powder using a sieve and discard the little coarse mixture left behind in the sieve.
Add the dried mango powder, black salt, salt and asafoetida and mix well using your fingertips for 1 to 2 minutes.
Store the chaat masala refrigerated or at room temperature in an air-tight container.
Chaat Masala ( Chaat) recipe with step by step photos
Nutrient values (Abbrv)per plate
Click here to view Calories for Chaat Masala ( Chaat)
The Nutrient info is complete
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