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rice and vegetable chilla recipe | vegetable cheela made with rice | vegetable chilla with curds |
Tarla Dalal
06 December, 2024
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rice and vegetable chilla recipe | vegetable cheela made with rice | vegetable chilla with curds | with 34 amazing images.
rice and vegetable chilla recipe | vegetable cheela made with rice | vegetable chilla with curds is good to serve for breakfast as well as evening tea snacks. Learn how to make vegetable cheela made with rice.
To make rice and vegetable chilla, combine all the ingredients in a bowl along with approx. 1/4 cup of water and mix well. Keep aside for at least 10 minutes. Heat a mini non-stick pancake pan and grease it lightly using a little oil. Pour a spoonful of the batter into each mould and spread into a 75 mm. (3”) diameter circle. Cook the chillas using a little oil, till they turn golden brown in colour from both the sides. Repeat with the remaining batter to make more chilas. Serve immediately with green chutney.
Sometimes, the modification of some of the ingredients or the addition of veggies can give a very innovative spin to popular recipes. Here, the addition of cabbage along with buttermilk has that effect on the traditional chilla. Try vegetable chilla with curds.
The rava and the urad dal flour are essential ingredients that balance the mushiness of rice very well. Coriander and green chillies impart a wonderful aroma that fills the room when the vegetable cheela made with rice is cooked on the tava. You can also try other cheela recipes like paneer vegetable pancake and whole wheat vegetable cheela.
Tips for rice and vegetable chilla. 1. Serve rice and vegetable chilla with green chutney. 2. You can use leftover rice to make your chilla. 3. If you don’t want carrots you can use grated cucumber. 4. You can use 1 tbsp lemon juice or vinegar mixed with 1 cup of water and use it to replace buttermilk.
Enjoy rice and vegetable chilla recipe | vegetable cheela made with rice | vegetable chilla with curds | with step by step photos.
Rice and Vegetable Chilla, Vegetable Rice Cheela recipe - How to make Rice and Vegetable Chilla, Vegetable Rice Cheela
Tags
Preparation Time
25 Mins
Cooking Time
10 Mins
Total Time
35 Mins
Makes
15 chilas
Ingredients
For Rice and Vegetable Chilla
For Serving With Rice and Vegetable Chilla
Method
For rice and vegetable chilla
- To make rice and vegetable chilla, combine all the ingredients in a bowl along with approx. 1/4 cup of water and mix well. Keep aside for at least 10 minutes.
- Heat a mini non-stick pancake pan and grease it lightly using a little oil.
- Pour a spoonful of the batter into each mould and spread into a 75 mm. (3”) diameter circle.
- Cook the chillas using a little oil, till they turn golden brown in colour from both the sides.
- Repeat with the remaining batter to make more chilas.
- Serve the to make rice and vegetable chilla immediately with green chutney.
Rice and Vegetable Chilla, Vegetable Rice Cheela Video by Tarla Dalal
Rice and Vegetable Chilla, Vegetable Rice Cheela recipe with step by step photos
Nutrient values (Abbrv)per plate
Click here to view Calories for Rice and Vegetable Chilla, Vegetable Rice Cheela
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