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Paneer Makhanwala recipe, Paneer Butter Masala Subzi Recipe, Veg
Tarla Dalal
19 December, 2024
Table of Content
paneer makhanwala recipe | dhaba style makhanwala paneer | instant paneer butter masala | with 39 amazing images.
paneer makhanwala is a delicious curry cooked in buttery tomato cashew gravy. Learn how to make paneer paneer makhanwala recipe | dhaba style makhanwala paneer | instant paneer butter masala |
paneer makhanwala recipe, a creamy tomato-based curry studded with tender cubes of paneer cheese, is a beloved North Indian dish cherished for its rich flavor and comforting goodness.
It's a symphony of spices and butter, weaving together fragrant aromatics, tangy tomatoes, and vibrant chillies with the melt-in-your-mouth creaminess of paneer.
Perfect for special occasions or a comforting homemade meal, instant paneer butter masala is sure to satisfy your cravings for a sumptuous Indian delicacy.
Serve this dhaba style makhanwala paneer hot, it goes well with pulaos, rotis or puris.
pro tips to make paneer makhanwala: 1. Overcooked paneer can become tough and rubbery. Fry the paneer until golden brown: This adds a nice texture and savory flavor to the paneer. 2. Dried fenugreek leaves (kasuri methi) add a unique earthy aroma and taste to the gravy. 3. You can add little sugar to the gravy to balance out all the flavour.
Enjoy paneer makhanwala recipe | dhaba style makhanwala paneer | instant paneer butter masala | with detailed step by step photos.
Paneer Makhanwala recipe - How to make Paneer Makhanwala
Tags
Preparation Time
15 Mins
Cooking Time
14 Mins
Total Time
29 Mins
Makes
4 servings
Ingredients
For Saut?ing Paneer
To Blend Into Smooth Paste
Other Ingredients
Method
For paneer makhanwala
- To make paneer makhanwala, heat 1 tbsp oil and 1 tbsp butter in a broad non stick pan, add the paneer cubes, turmeric and chilli powder.
- Gently mix and cook on medium flame for 3 to 4 minutes, until light golden brown from all the sides. Keep aside.
- In a deep pan, heat the remaining oil and butter, add bayleaf, green cardamom, black cardamom, cinnamon and cumin seeds. Mix well.
- Add garlic and green chillies, sauté on medium flame for a minute.
- Add onions and cook on medium flame for 2 to 3 minutes, while stirring occasionally.
- Add kashmiri chilli powder, chilli powder, coriander cumin seeds powder and mix well.
- Add the prepared paste, fried paneer cubes, kasuri methi, salt, fresh cream and ½ cup hot water.
- Mix well and cook on medium flame for 3 to 4 minutes, while stirring occasionally.
- Serve paneer makhanwala hot garnished with coriander.
Paneer Makhanwala Video by Tarla Dalal
Paneer Makhanwala recipe with step by step photos
Nutrient values (Abbrv)per plate
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