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onion tomato uttapam recipe | uttapa Mumbai style | how to make onion tomato uthappam | South Indian tomato onion uttapa |
Tarla Dalal
11 December, 2024
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onion tomato uttapam recipe | uttapa Mumbai style | how to make onion tomato uthappam | South Indian tomato onion uttapa | with 51 amazing images.
onion tomato uttapam recipe | uttapa Mumbai style | how to make onion tomato uthappam | South Indian tomato onion uttapa is a famous recipe which features on most restaurant menus. Learn how to make onion tomato uthappam.
To make onion tomato uttapam, combine the dosa batter with little water and salt in a bowl and mix well. Heat a non-stick tava (griddle), sprinkle a little water on it (it should sizzle immediately) and wipe off using a piece of cloth. Pour a ladleful of the batter on the tava (griddle), spread in a circular motion to make a 150 mm. (6") thick uttapa and cook on a medium flame for 45 seconds. Sprinkle 1/7th of the topping (as we are making 7 uttapams) and press it lightly using a flat ladle. Pour oil on it and over the edges and cook on a medium flame for 2 minutes or till light brown in colour from both the sides. Repeat steps 2 to 5 to make 6 more uttapams. Serve immediately with sambhar and coconut chutney.
Onion tomato uthappam is a sumptuous South Indian snack, often had for breakfast or dinner. It is basically a thick pancake, made with dosa batter and topped with juicy onions and tangy tomatoes.
Green chillies and coriander add to the zesty flavour of this uttapa Mumbai style, making it a really exciting treat for your palate. Chopped curry is always also something very native to South Indian cooking. It features in other snack in Masala Vadai too!
To make a complete South Indian meal, serve uttapa Mumbai style with coconut chutney, sambar and idli podi powder.
Tips for onion tomato uttapam. 1. Check the batter for salt. Add salt into the batter as per your liking. Mix well and keep aside. 2. Press the topping lightly using a flat ladle or with your fingers. This is important as the filling needs to bind with the batter. 3. You can buy ready made dosa batter. 4. You can chop the onions and tomatoes in advance, but add salt to it just before making the uttapam. Adding salt in advance might release water.
Enjoy onion tomato uttapam recipe | uttapa Mumbai style | how to make onion tomato uthappam | South Indian tomato onion uttapa | with step by step photos.
Onion Tomato Uttapam, Tomato Onion Uttapa recipe - How to make Onion Tomato Uttapam, Tomato Onion Uttapa
Tags
Preparation Time
10 Mins
Cooking Time
35 Mins
Total Time
45 Mins
Makes
7 uttapams
Ingredients
For Onion Tomato Uttapam
To Be Mixed Into A Topping For Uttapam
For Serving With Onion Tomato Uttapam
Method
For onion tomato uttapam
- To make onion tomato uttapam, combine the dosa batter with little water and salt in a bowl and mix well.
- Heat a non-stick tava (griddle), sprinkle a little water on it (it should sizzle immediately) and wipe off using a piece of cloth.
- Pour a ladleful of the batter on the tava (griddle), spread in a circular motion to make a 150 mm. (6") thick uttapa and cook on a medium flame for 45 seconds.
- Sprinkle 1/7th of the topping (as we are making 7 uttapams) and press it lightly using a flat ladle.
- Pour little oil on it and over the edges and cook on a medium flame for 2 minutes or till it turns light brown in colour.
- Flip the uttapam, pour little oil on it and over the edges and cook on a medium flame for 2 minutes or till it turns light brown in colour from the other side as well. Press it lightly with the spatula.
- Repeat steps 2 to 6 to make 6 more uttapams.
- Serve the onion tomato uttapam immediately with sambar and coconut chutney.
Onion Tomato Uttapam, Tomato Onion Uttapa recipe with step by step photos
Nutrient values (Abbrv)per plate
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