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maida tandoori roti recipe | no yeast tandoori roti on tava | homemade butter tandoori roti |
Tarla Dalal
06 December, 2024
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maida tandoori roti recipe | no yeast tandoori roti on tava | homemade butter tandoori roti | with 31 amazing images.
Enjoy restaurant-style tandoori rotis at home with this simple recipe! All you need are minimal ingredients, which are readily available in every kitchen. Learn how to make maida tandoori roti recipe | no yeast tandoori roti on tava | homemade butter tandoori roti |
Craving those smoky, blistered flatbread but don't have a tandoor oven? No problem! This recipe lets you make delicious no-yeast tandoori roti right on your everyday tava.
no yeast tandoori roti, cooked on a tava (griddle), is a popular Indian flatbread that offers a quick and easy alternative to the traditional yeast-leavened tandoori roti. This version is ideal for those who want to enjoy the flavors of tandoori roti without the need for yeast or a tandoor (clay oven).
These pillowy soft tandoori rotis brushed with golden butter are the perfect accompaniment to any Indian curry. Enjoy these warm homemade butter tandoori roti alongside your favorite dal or curry for a comforting and delicious meal!
pro tips to make maida tandoori roti: 1. Dough should be rested well for the fluffy tandoori roti. 2. It is very important use warm water for kneading. 3. Sprinkling salt-water helps the roti to stick properly on the tava. 4. Make sure to serve it immediately for better taste, it becomes chewy if kept for a longer time.
Enjoy maida tandoori roti recipe | no yeast tandoori roti on tava | homemade butter tandoori roti | with detailed step by step photos.
Maida Tandoori Roti recipe - How to make Maida Tandoori Roti
Tags
Preparation Time
5 Mins
Cooking Time
15 Mins
Total Time
20 Mins
Makes
6 rotis
Ingredients
For Maida Tandoori Roti
Method
For maida tandoori roti
To make maida tandoori roti recipe, combine 2 pinches of water and little water in a small bowl. Mix well and keep aside.
In a deep bowl, add plain flour, wheat flour, curd, sugar, baking powder, baking soda, salt and oil.
Knead into a soft dough using ½ cup warm water. Cover with a damp muslin cloth and keep aside in a warm place for 1 hour.
Divide the dough into 6 equal portions. Roll a portion of the dough into a 175 mm. (7”) diameter circle using a little whole wheat flour for rolling.
Sprinkle little black sesame seeds and coriander over the rolled roti and roll it slightly.
Heat a non-stick tava (griddle) on a high flame and when hot, sprinkle the salt-water and do not wipe it.
Apply water on one side of the rolled roti and place the wet side facing downwards gently on a hot tava.
Cook it till small blisters appear on the surface. Flip the tava on an open flame and cook again while rotating the tava till brown spots appear.
Remove from the flame and apply ½ tsp tsp of butter.
Repeat steps 5 to 9 to make remaining 5 rotis.
Serve maida tandoori roti immediately with dal or subzi of your choice.
Maida Tandoori Roti Video by Tarla Dalal
Maida Tandoori Roti recipe with step by step photos
Nutrient values (Abbrv)per plate
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