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lachko dal recipe | traditional Gujarati Jain lachko dal | healthy lachko dal made with toovar dal |

Tarla Dalal
06 December, 2024


Table of Content
lachko dal recipe | traditional Gujarati lachko dal | healthy lachko dal made with toovar dal | pigeon pea sweet dry dal | with 16 amazing images.
lachko dal recipe is a is a very traditional sweet Gujarati dish. Learn how to make traditional Gujarati lachko dal.
lachko dal is a feel-good dish in every respect, and usually features along with osaman in a Gujarati menu.
This sweet and thick yellow dal, lachko dal made with toovar dal is generally served with rice as well as oodles of ghee to add to the aroma and flavour. The lachko dal and rice combo is similar to the Maharashtrian varan bhaat.
lachko dal is a comfort food for many who are suffering from some illness that you can enjoy with rice and with some ghee. What's even better is that this is a healthy lachko dal recipe.
This lachko dal has no spices but still the taste is so amazing that you would definitely prepare it and I served it to my babies when they were 7 months and up. They love lachko dal and a great way to introduce them to some protein from toovar dal.
Enjoy lachko dal recipe | traditional Gujarati lachko dal | healthy lachko dal made with toovar dal | pigeon pea sweet dry dal | with step by step photos.
Lachko Dal ( Gujarati Recipe) recipe - How to make Lachko Dal ( Gujarati Recipe)
Tags
Preparation Time
5 Mins
Cooking Time
20 Mins
Total Time
25 Mins
Makes
4 servings
Ingredients
For Lachko Dal
For Serving
Method
For lachko dal
To make lachko dal combine toovar dal with 1 1/2 cups of water and pressure cook for 2 to 3 whistles. Keep aside.
Heat the ghee in a deep pan and add the cumin seeds.
When the seeds crackle, add the toovar dal, turmeric powder, jaggery, salt and 1/4 cup water, mix well and cook on a slow flame for 6 minutes or till the dal thickens a bit, while stirring occasionally.
Serve lachko dal hot with rice and ghee.
Lachko Dal ( Gujarati Recipe) recipe with step by step photos
Nutrient values (Abbrv)per plate
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