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hare mutter ki puri recipe | Rajasthani hare matar ki puri | stuffed green peas puri |
Tarla Dalal
06 December, 2024
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hare mutter ki puri recipe | Rajasthani hare matar ki puri | stuffed green peas puri | with 36 amazing images.
This scrumptious Rajasthani hare matar ki puri is super tasty as it features a range of flavours and textures. It can be had with breakfast or as a tea-time snack . Learn how to make hare mutter ki puri recipe | Rajasthani hare matar ki puri | stuffed green peas puri |
hari mutter ki puri is an interesting snack in which coarsely-crushed green peas, flavoured with tangy lemon juice, spiky green chillies and aromatic spices, is stuffed into bhatura-like dough, and deep-fried in oil.
Every bite of the stuffed green peas puri delights your taste buds. It is so tasty, you can simply serve it with a cup of curds or pickle.
Tips to make hare mutter ki puri: 1. Make sure to use fresh green peas and not frozen one. 2. Instead of plain flour you can use whole wheat flour. 3. Semolina is added to make the puri crispy.
Enjoy hare mutter ki puri recipe | Rajasthani hare matar ki puri | stuffed green peas puri | with detailed step by step photos.
Hare Mutter ki Puri recipe - How to make Hare Mutter ki Puri
Tags
Preparation Time
10 Mins
Cooking Time
30 Mins
Total Time
40 Mins
Makes
10 stuffed puris
Ingredients
For The Dough
For The Stuffing
Other Ingredients
For Serving
Method
For the dough
- Combine all the ingredients in a deep bowl and knead into a soft dough using ½ cup warm water.
- Cover with a lid and keep aside for 10 to 15 minutes.
- Divide the dough into 10 equal portions.
For the stuffing
- Combine the green peas and green chillies in a mixer and blend into a smooth mixture without using water. Keep aside.
- Heat the oil in a broad non-stick pan and add the cumin seeds, asafetida, ginger paste and sauté for a minute.
- Add the green pea mixture, lemon juice garam masala, chaat masala and salt, mix well.
- Cook on a medium flame for 4 minutes, till the mixture becomes dry, while stirring continuously.
- Divide the stuffing into 10 equal portions and keep aside.
How to proceed
- To make hare mutteri ki puri recipe, roll out a portion into a 75 mm. (3”) diameter circle using a little oil.
- Place a portion of the stuffing in the centre of the circle.
- Bring together all the sides and seal it tightly.
- Roll out again into a 125 mm. (5”) diameter circle using a little oil for rolling.
- Repeat steps 1 to 5 to make 9 more puris.
- Heat the oil in a deep non-stick kadhai and deep-fry a few puris at a time, till they turn golden brown in colour from all the sides.
- Drain on an absorbent paper.
- Serve the hare mutteri ki puri immediately with raita and pickle.
Hare Mutter ki Puri recipe with step by step photos
Nutrient values (Abbrv)per plate
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