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badam sheera recipe | badam ka halwa | authentic almond sheera | almond halwa | quick sheera |
Tarla Dalal
06 December, 2024
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badam sheera recipe | badam ka halwa | authentic almond sheera | almond halwa | with 27 amazing images.
badam sheera is extremely rich and delicious in taste. Learn how to make badam sheera recipe | badam ka halwa | authentic almond sheera | almond halwa |
How many times have you dismissed the thought of making your favourite Indian desserts at home because they take too long to prepare? Well, where there is a will, there is a way. Next time you feel like relishing some delicious badam ka sheera, try this quick and easy recipe, which enables you to make this fabulous saffron-tinged, rich almond sheera in minutes!
An authentic almond sheera has milk and almonds which is proved to be a good combination of calcium and the energy content of the badam ka halwa are good due to the addition of milk in to the sheera.
You can also try walnut sheera and Kaju kopra sheera.
Tips to make badam sheera: 1. Make sure to dry the almonds well, otherwise it will become paste while blending. 2. You can also add saffron to enhance the flavour of badam sheera. 3. If you want to serve it later re-heat the sheera on medium flame and serve hot.
Enjoy badam sheera recipe | badam ka halwa | authentic almond sheera | almond halwa | with step by step images.
Badam ka Sheera recipe - How to make Badam ka Sheera
Tags
Preparation Time
5 Mins
Cooking Time
15 Mins
Total Time
20 Mins
Makes
6 servings
Ingredients
For Badam ka Sheera
Method
For badam ka sheera
To make badam ka sheera, heat enough water in a deep non-stick pan, add the almonds and boil on a high flame for 3 to 4 minutes.
Switch off the flame, keep it aside for 5 minutes.
Drain, peel the almonds.
Dry them compeltely in a kitchen towel or a muslin cloth.
Blend in a small mixer jar till coarse in 2 batches. Keep aside.
Heat the ghee in a deep non-stick pan.
Add the coarsely crushed almond, mix well and cook on a medium flame for 3 to 4 minutes, while stirring continuously.
Add the milk, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
Add the sugar, mix well and cook on a medium flame for 3 to 4 minutes, while stirring continuously.
Add the cardamom powder and mix well.
Serve the badam ka sheera hot or warm.
Badam ka Sheera recipe with step by step photos
Nutrient values (Abbrv)per plate
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